Miso Glazed Salmon

Ingredients:

• 1 pound salmon fillet
• 2 tablespoons miso paste
• 1 tablespoon mirin (Japanese rice wine)
• 1 tablespoon sake (or use more mirin)
• 1 tablespoon brown sugar

For the glaze:

Mix together the miso paste, mirin, sake, and brown sugar until well combined. Set aside.

Preheat oven to 400°F. Place salmon skin-side down in a baking dish. Brush on 80% of the miso mixture, coating the salmon evenly.

Bake salmon for 8-10 minutes until just cooked through. Remove from oven and brush on the remaining miso glaze.

Serve over rice with steamed vegetables. Enjoy this sweet and umami Japanese-inspired salmon!

Let me know if you would like another Japanese recipe or have any other requests!